Spumoni Truffle Squares

• 2 packages (12 oz bags) White chocolate bits
• 1 tsp Vanilla extract
• 14 oz can Sweetened condensed milk
• 1 cup Lightly chopped pistachios
• 1 cup Lightly chopped dried cherries
• 1/2 cup Mini chocolate chips

1. Coat a 9x9 inch pan with cooking spray.
2. Line with waxed or parchment paper, allowing excess to overhang the edges of the pan.
3. In a medium saucepan over medium-low, combine the white chocolate bits and sweetened condensed milk.
4. Heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
5. Stir in the vanilla, pistachios and cherries.
6. Transfer to the prepared pan.
7. Sprinkle the mini chocolate chips over the top.
8. Refrigerate until completely chilled, about 2 hours.
9. Using the overhanging edges of the waxed or parchment paper to help, lift the truffle square out of the pan.
10. Trim uneven edges, then cut into 1-inch squares.
11. Makes about 64 squares.
12. Store in an airtight container in the refrigerater.

white chocolate bits, vanilla, condensed milk, pistachios, cherries, chocolate chips

Taken from cookpad.com/us/recipes/331896-spumoni-truffle-squares (may not work)