Chicken Fried Bacon W/Cream Gravy

• 1 lb thick sliced bacon, cut in half
• 1 egg
• 12 cup milk (or cream or half & half)
• 12 cup flour
• spices (optional)
• oil (for frying)
• 3 tablespoons drippings or 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 2 tablespoons heavy cream (whipping)
• salt and pepper, heavy on the pepper

1. Heat oil in a frying pan over med-high heat.
2. Whisk egg and milk together in a bowl.
3. Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.
4. ).
5. Double dip - first in the egg mixture, then into the flour and repeat.
6. Fry in oil until golden brown.
7. Serve with cream gravy for dipping; also good served with steak.
8. To make cream gravy:.
9. Put drippings or butter in a sauce pan over med-high heat.
10. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly.
11. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.

bacon, egg, milk, flour, oil, drippings, flour, milk, heavy cream, salt

Taken from www.food.com/recipe/chicken-fried-bacon-w-cream-gravy-156010 (may not work)