?Beef? Stroganoff

• 1 Tbs. vegetable oil
• 6 oz. sliced mushrooms
• 6 oz. soy steak slices
• 1 cup nonfat sour cream
• 1/4 cup dry sherry
• 1/2 tsp. onion powder
• 1 cup nonfat vegetable stock
• 1 Tbs. cornstarch
• 1 Tbs. tomato paste
• Salt and freshly ground black pepper to taste

1. Heat oil in a large skillet over medium heat.
2. Saute mushrooms and soy steak slices until browned, stirring often to prevent sticking.
3. Reduce heat to medium-low.
4. Combine sour cream, sherry, onion powder and 3/4 cup vegetable stock, and stir into beef mixture.
5. Stir remaining stock with cornstarch and tomato paste until smooth, and add to skillet, stirring to combine.
6. Season with salt and pepper, and continue cooking until mixture thickens slightly, for about 5 minutes.
7. Remove from heat, and serve.

vegetable oil, mushrooms, soy steak slices, nonfat sour cream, sherry, onion powder, nonfat vegetable stock, cornstarch, tomato paste, salt

Taken from www.vegetariantimes.com/recipe/beef-stroganoff/ (may not work)