Orange Spiced Chai

• 4 cups water
• 6 cloves
• 4 cinnamon sticks
• 1 teaspoon ground cardamom
• 4 black tea bags
• Peels from 1/2 orange
• 1/2 orange, zested
• 1 cup milk
• 3 tablespoons honey

1. In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom.
2. Bring to a boil, then remove from the heat and cover.
3. Allow to steep for 10 minutes.
4. Strain the liquid, return it to the pan and reheat.
5. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest.
6. Add the milk and stir in the honey.
7. Pour into mugs and serve.

water, cloves, cinnamon sticks, ground cardamom, black tea bags, orange, orange, milk, honey

Taken from www.foodnetwork.com/recipes/paula-deen/orange-spiced-chai-recipe.html (may not work)