Homemade Strawberry Chocolate PopTarts!

• 1 packages frozen puff pastry ( 2 sheets ) thawed in refigerator
• 12 tbsp Strawberry Jam
• 1/4 cup chopped chocolate of your choice, it can be milk, dark. white, or a flavored chocolate with coconut or nuts or even mini chocolate chips work
• 1 egg, beaten
• 1/4 cup Turbo sugar, or granulated sugar

1. Roll each puff pastry sheet into a 12 by 10 inch rectangle.
2. From each sheet cut 8 individual rectangles.
3. Divide jam equally on half of the rectangles, evenly put chocolate on jam.
4. Cover each with the remaining rectangles of pastry.
5. With the tines of a fork press all seems to seal completely.
6. Using a toothpick prick holes in top of tarts to vent.
7. At this point either refrigerate for 2 hours ( the pastry must chill before baking) .
8. Or you can wrap individually and freeze, taking out what you need they can be baked directly from freezer.
9. TO BAKE
10. Preheat oven to 400
11. Place pop tarts on parchment lined baking sheet, brush tops with beaten egg and sprinkle with sugar
12. Bake about 25 minutes until puffed and golden.
13. Best eaten warm.
14. They are wonderful by themselves but over the top with fresh berries and whipped cream!
15. You can also ice them and/or vary the filling as you like!

pastry, strawberry, chocolate of your choice, egg, sugar

Taken from cookpad.com/us/recipes/349095-homemade-strawberry-chocolate-poptarts (may not work)