Artillerymen's Punch Recipe

• 1 quart 86-proof bourbon
• 9 ounce Light rum
• 4 ounce Dark Jamaican rum
• 6 ounce Apricot flavored brandy
• 12 ounce Lemon juice
• 24 ounce Orange juice
• 1 quart Strong black tea
• 1/4 c. Sugar

1. Pour all ingredients over a large block of ice in punch bowl.
2. Stir well to dissolve sugar.
3. Let mix ripen one hour in refrigerator before serving.

bourbon, light rum, rum, brandy, lemon juice, orange juice, black tea, sugar

Taken from cookeatshare.com/recipes/artillerymen-s-punch-69990 (may not work)