Healthier Chocolate Chip Cookies

• 12 cup corn oil margarine, softened
• 1 tablespoon water
• 1 cup dark brown sugar, packed
• 12 cup granulated sugar
• 2 large egg whites
• 1 12 teaspoons vanilla
• 1 34 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup mini chocolate chip

1. Preheat oven to 350F Line cookie sheet with parchment paper; set aside.
2. In a large bowl, cream together margarine, water and sugars with an electric mixer on a high speed for 2 minutes.
3. Add egg whites and vanilla and mix well.
4. Blend in flour, baking soda and salt.
5. Mix well.
6. Add chocolate chips and blend thoroughly.
7. Scoop dough in rounded 1/2-teaspoonfuls and place on prepared cookie sheet about 1-inch apart.
8. Bake until deep golden brown.
9. Cool completely and serve.
10. (For variety, add 1/2 cup rolled oats, 1 cup raisins or 1 cup dried cranberries.
11. ).

corn oil margarine, water, brown sugar, sugar, egg whites, vanilla, flour, baking soda, salt, chocolate chip

Taken from www.food.com/recipe/healthier-chocolate-chip-cookies-135534 (may not work)