Chickpea Artichoke Salad for Two

• 1 (6 ounce) jar marinated artichoke hearts
• 1 (15 1/2 ounce) can chickpeas, drained
• 1 12 tablespoons fresh parsley, chopped
• 1 12 teaspoons lemon zest, grated
• 3 tablespoons lemon juice
• 14 cup olive oil

1. Combine all ingredients in a medium bowl.
2. Cover mixture, and chill.

chickpeas, fresh parsley, lemon zest, lemon juice, olive oil

Taken from www.food.com/recipe/chickpea-artichoke-salad-for-two-118937 (may not work)