Jamaican Booty Shaker

• 1/4 cup turbinado or demerara sugar
• 1/2 orange, sliced into half moons
• 1/4 pineapple, cored and sliced into wedges
• 4 ounces fresh orange juice
• 4 ounces pineapple juice
• 3 ounces Jamaican rum
• 1 cinnamon stick

1. Special equipment: a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker
2. Preheat the oven to broil.
3. Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar.
4. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
5. Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum.
6. Cover and shake.
7. Strain into an ice-filled hurricane glass.
8. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella.
9. Reserve the remaining fruit for snacking or more drinks.

turbinado, orange, pineapple, orange juice, pineapple juice, rum, cinnamon

Taken from www.foodnetwork.com/recipes/jeff-mauro/jamaican-booty-shaker.html (may not work)