SHAKE'N BAKE Quick Oven Stir-Fry

• 4 cups sliced assorted vegetables Target 2 lb For $3.00 thru 02/06
• 1 pouch (96g) Shake'N Bake Teriyaki Glaze Coating Mix
• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 2 cups instant white rice, uncooked

1. Preheat oven to 375F.
2. Spread 4 cups sliced assorted fresh vegetables into shallow foil-lined baking pan.
3. Cut 4 boneless skinless chicken breasts (1-1/4 lb.)
4. into strips.
5. Coat with 1 pouch Shake'n Bake Teriyaki Glaze Coating Mix as directed on pkg.
6. ; place evenly over vegetables.
7. Sprinkle with any remaining glaze mix.
8. Bake 20 min.
9. or until chicken is cooked through.
10. Meanwhile, cook 2 cups instant white rice as directed on pkg.
11. ; place on serving plate.
12. Top with the chicken mixture.

chicken breasts, instant white rice

Taken from www.kraftrecipes.com/recipes/shaken-bake-quick-oven-stir-fry-87558.aspx (may not work)