Amaranth

• 1 cup amaranth
• 2 12 cups apple juice or 2 12 cups water or 2 12 cups stock, see note
• fresh herb, to taste
• cooked beans (optional)

1. For breakfast cereal increase the liquid used to 3 cups and sweeten.
2. You may add dried fruit, allspice and nuts if desired.
3. Boil the seeds in the liquid if using stock use 1/2 cup stock to 1/2 cup water until the seeds are tender, about 18 to 20 minutes.
4. Add the herbs, grated gingerroot, beans.
5. Serve.

amaranth, apple juice, fresh herb, beans

Taken from www.food.com/recipe/amaranth-190649 (may not work)