Daiquiri Cheesecake Cheesecake

• 1 1/2 packages graham crackers/wafers crushed
• 13 cup sugar
• 5 large eggs seperated
• 2 envelopes gelatin, unflavored
• 23 cup lime juice
• 1 1/2 teaspoons lemon zest grated
• 1/2 cup powdered sugar
• 1 x butter melted
• 24 ounces cream cheese unwrapped
• 23 cup sugar
• 1/2 cup light rum
• 1 1/2 teaspoons lime zest grated
• 1 pint heavy whipping cream

1. Soften gelatin in small saucepan with 3/4 cup water.
2. Stir egg yolks into sugar.
3. Add to gelatin mixture with lime juice; rum and rinds and cook over medium heat, stirring constantly until mixture thickens and bubbles.
4. Cool.
5. Beat cheese in large bowl until light and fluffy.
6. Slowly add gelatin mixture and blend well.
7. Beat egg whites until soft peaks form.
8. Add powdered sugar and continue beating until stiff peaks form.
9. Fold into cheese mixture.
10. Whip cream and fold into cheese mixture.
11. Pour into crust and refrigerated several hours or overnight.

graham crackers, sugar, eggs, gelatin, lime juice, lemon zest, powdered sugar, butter, cream cheese, sugar, light rum, lime zest, cream

Taken from recipeland.com/recipe/v/daiquiri-cheesecake-cheesecake-41097 (may not work)