Salsa Al Gorgonzola W/ Pasta

• 8 ounces gorgonzola, crumbled
• 1 tablespoon butter
• 14 cup heavy cream
• 12 cup milk
• salt
• white pepper
• nutmeg
• 2 -3 fresh sage leaves, chopped (optional)
• 1 lb pasta

1. Melt the butter in a large saucepan over low heat.
2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage.
3. Stir continuously with a wood spoon until smooth and velvety in consistency.
4. Meanwhile cook pasta until al dente and drain.
5. Toss sauce with hot pasta and season to taste.

gorgonzola, butter, heavy cream, milk, salt, white pepper, nutmeg, sage, pasta

Taken from www.food.com/recipe/salsa-al-gorgonzola-w-pasta-168400 (may not work)