Barbecue Sauce II

• 12 cup butter
• 1 medium onion, very finely chopped
• 1 garlic clove, crushed
• 1 cup water
• 14 cup dry red wine
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12 teaspoon chili powder
• 4 drops hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup

1. In a medium saucepan, melt butter over low heat; add onion and garlic and cook until soft, but not brown.
2. Add all remaining ingredients; stir well.
3. Bring to a boil, reduce heat and simmer for about 15 minutes.
4. Makes 1 to 1 1/2 cups.

butter, onion, garlic, water, red wine, brown sugar, salt, ground pepper, chili powder, pepper sauce, worcestershire sauce, ketchup

Taken from www.food.com/recipe/barbecue-sauce-ii-131304 (may not work)