Tropsicles

• 2 cups fresh pineapple chunks
• 1 large banana, sliced
• 34 cup light coconut milk
• 14-12 cup agave nectar

1. Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
2. Ladle into ice pop molds, and freeze at least 4 hours.
3. Run molds under warm water to unmold.

pineapple, banana, light coconut milk, nectar

Taken from www.food.com/recipe/tropsicles-339057 (may not work)