Napa Salad

• 4 cups romaine lettuce
• 12 head napa cabbage, shredded thin
• 12 cup sunflower seeds
• 14 cup margarine
• 12 ounces rice noodles, crip
• 1 cup almonds
• 12 cup sugar
• 12 cup balsamic wine vinegar
• 12 teaspoon salt
• 3 tablespoons soy sauce

1. Toss together lettuce, cabbage and sunflower seeds.
2. In skillet, brown and strain: margarine, rice noodles, almonds.
3. Stir constantly until crisp.
4. This only takes a few minutes.
5. Place noodle mixture on the bottom of salad bowl.
6. Add greens.
7. Top with dressing.
8. Top with strips of grilled or fried chicken breast.

romaine lettuce, cabbage, sunflower seeds, margarine, rice noodles, almonds, sugar, balsamic wine vinegar, salt, soy sauce

Taken from www.food.com/recipe/napa-salad-396138 (may not work)