Beefy Pasta Salad with Peanut Dressing

• 1/2 lb. whole wheat spaghetti, uncooked
• 3 large carrots, cut into thin matchlike sticks (about 2 cups) Target 2 lb For $3.00 thru 02/06
• 2 cups fresh pea pods, halved diagonally
• 1 large red pepper, cut into thin matchlike sticks (about 2 cups)
• 1/3 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/3 cup lite soy sauce
• 2 Tbsp. honey
• 1 Tbsp. PLANTERS Peanut Oil
• 3/4 cup PLANTERS Unsalted COCKTAIL Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1-3/4 lb. boneless beef sirloin steak, well trimmed

1. Cook spaghetti as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
2. Meanwhile, blend lime juice, soy sauce, honey, oil and nuts in blender until smooth.
3. Drain spaghetti mixture, reserving 1/2 cup of the cooking water.
4. Place spaghetti mixture and reserved cooking water in large serving bowl.
5. Reserve 1/4 cup peanut dressing; toss remaining with spaghetti mixture.
6. Refrigerate 1 hour.
7. Heat grill to medium-high heat.
8. Grill steak 6 to 7 min.
9. on each side or until medium doneness (160F).
10. Remove from grill; cover.
11. Let stand 5 min.
12. before cutting into slices.
13. Fan meat slices over spaghetti mixture; drizzle with reserved peanut dressing.

whole wheat spaghetti, carrots, fresh pea pods, red pepper, lime juice, soy sauce, honey, peanut oil, buy, boneless beef sirloin steak

Taken from www.kraftrecipes.com/recipes/beefy-pasta-salad-peanut-dressing-144077.aspx (may not work)