Chicken Puffs

• 2 tablespoons butter
• 1/4 cup flour, all-purpose
• 1 large eggs
• 1/4 cup swiss cheese
• 2 cups chicken cooked, chopped
• 1/4 cup celery finely
• 2 tablespoons pimentos chopped
• 2 tablespoons white wine dry
• 1/4 cup mayonnaise

1. Melt butter in 1/4 cup boiling water.
2. Add flour and a dash of salt; stir vigorously.
3. Cook and stir until mixture forms a ball that doesn't separate.
4. Remove from heat and cool slightly.
5. Add egg; beat vigorously until smooth.
6. Stir in cheese.
7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8. Bake at 400F (200C) for 20 minutes.
9. Remove from oven; cool and split.
10. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
11. Fill each puff with 2 teaspoons of mixture.

butter, flour, eggs, swiss cheese, chicken, celery, pimentos, white wine, mayonnaise

Taken from recipeland.com/recipe/v/chicken-puffs-42879 (may not work)