Baked Stuffed Vidalia Onions

• 4 each onions vidalia
• 1 teaspoon olive oil
• 1/2 cup TVP (Texturized Vegetable Protein) flakes or granules
• 1/2 cup water hot
• 1/2 teaspoon marjoram
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 1/2 cup bread crumbs fine
• 1/2 cup vegetable stock
• 1/2 cup white wine or grape juice

1. Peel onion then slice the tops off & hollow out.
2. Leave about a 1/2-inch shell.
3. Reserve the onion centres.
4. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil.
5. Measure 1/2 cup of the reserved onion & finely chop.
6. In a small skillet heat oil & saute onion until it is soft.
7. Stir together TVP flakes & water.
8. Add seasonings & mix well.
9. Combine with the cooked onions & stir in the breadcrumbs.
10. Place the hollowed out onion shells in a baking dish.
11. Spoon filling into the shells.
12. Any remaining filling that won't fit into the shells can be placed around the shells.
13. Leave uncovered bake at 375F (190C) for 30 to 35 minutes.
14. Let stand for 5 minutes before serving.

onions vidalia, olive oil, texturized, water, marjoram, cumin, salt, cayenne pepper, bread crumbs fine, vegetable stock, white wine

Taken from recipeland.com/recipe/v/baked-stuffed-vidalia-onions-3964 (may not work)