Bourbon Milk Punch

• 1 1/2 ounces bourbon
• 1/2 ounce dark creme de cacao
• 1 ounce chilled brewed espresso
• 1 scoop vanilla ice cream
• Pinch of freshly grated nutmeg, for garnish

1. In a blender, combine all of the ingredients except the garnish and blend until smooth.
2. Pour into a small white wine glass and garnish with the nutmeg.

bourbon, cacao, espresso, vanilla ice cream, nutmeg

Taken from www.foodandwine.com/recipes/bourbon-milk-punch-cocktails-2010 (may not work)