Easy Baked Chikuwa with Mayonnaise

• 1 Chikuwa
• 1 Mayonnaise
• 1 small amout Shichimi spice (or ichimi spice)

1. Cut the chikuwa into half lengthwise and crosswise.
2. Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
3. Bake for 2- 3 minutes in a toaster oven.
4. It's easier to cut into 1/3 for small bento boxes.

chikuwa, mayonnaise, amout

Taken from cookpad.com/us/recipes/149368-easy-baked-chikuwa-with-mayonnaise (may not work)