Easy No-Bake Chocolate-Bottom Peanut Butter Pie

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/4 cup creamy peanut butter
• 1-1/2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
2. ; whisk until completely melted.
3. Stir in 1 cup COOL WHIP.
4. Spread onto bottom of crust.
5. Beat peanut butter and milk in large bowl with whisk until blended.
6. Add dry pudding mixes; beat 2 min.
7. (Mixture will be thick.)
8. Stir in 1 cup of the remaining COOL WHIP; spread over chocolate layer.
9. Top with remaining COOL WHIP.
10. Refrigerate 3 hours or until firm.

chocolate, ready, peanut butter, cold milk

Taken from www.kraftrecipes.com/recipes/easy-no-bake-chocolate-bottom-peanut-butter-pie-150067.aspx (may not work)