Mango Caipirinha

• 2 lime wedges
• 1 teaspoon superfine sugar
• 14 cup mango juice
• 3 tablespoons cachaca
• crushed ice

1. Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass.
2. Be careful not to crush the lime skin or you'll end up with a bitter taste.
3. Remove the wedges.
4. Stir the sugar into the lime juice.
5. Pour in the mango juice and cachaca.
6. Add ice.

lime wedges, sugar, mango juice, cachaca, crushed ice

Taken from www.food.com/recipe/mango-caipirinha-319434 (may not work)