Acapulco Chicken Recipe

  1. 1 Heat the oil in a large pan.
  2. Cut the chicken into large pcs and add in to the pan.
  3. 2 Slice the onion and add in to the pan.
  4. Crush in the garlic and cook for a few min till golden brown.
  5. 3 Add in the chilli pwdr, stir-fry for 30 seconds and stir in the tomatoes, stock, kidney beans and oregano.
  6. Season, cover and simmer for 15 min till the chicken is tender.
  7. 4 Put the chicken in a serving dish and scatter over the tortilla chips.
  8. Top with a dollop of soured cream and sprinkle over a little extra chilli pwdr and some coriander leaves.
  9. Serve with a separate dish of rice.

vegetable oil, chicken, onion, garlic, chilli pwdr, gram, chicken, kidney beans, oregano, tortilla chips, salt, cream, buttered rice

Taken from cookeatshare.com/recipes/acapulco-chicken-62280 (may not work)

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