Halloween Slush

• 1 (85 g) package lime gelatin
• 1 cup sugar
• 4 cups boiling water
• 3 cups pineapple juice
• 2 quarts Sprite

1. Mix all ingredients together except 7-Up.
2. Place in container and freeze 4 to 5 hours.
3. Remove from freezer when mixture is slushy.
4. Place all slush in serving bowl and add 7-Up.

lime gelatin, sugar, boiling water, pineapple juice, sprite

Taken from www.food.com/recipe/halloween-slush-252830 (may not work)