Banana Bran Muffins

• 4 medium bananas very ripe
• 1 cup whole wheat flour
• 1 cup bran unprocessed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup yogurt, low-fat
• 2 each egg whites
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon (or more)

1. Liquify bananas in a blender or food processor and add the yogurt and egg whites.
2. Mix the dry ingredients, then add the liquid.
3. Mix just until moistened.
4. Spoon into sprayed (or non-stick) muffin tins.
5. Bake in a preheated 400F (200C) oven for about 25 minutes.
6. (Use the toothpick test.)
7. Makes 12-14.

bananas very ripe, whole wheat flour, bran, baking powder, baking soda, salt, yogurt, egg whites, brown sugar, cinnamon

Taken from recipeland.com/recipe/v/banana-bran-muffins-4065 (may not work)