Lentil Stuffed Bell Peppers

• 23 cup red lentil
• 4 tablespoons vegetable oil
• 4 medium green bell peppers
• 1 teaspoon cumin seed
• 2 onions, chopped
• 2 green chilies
• 1 piece gingerroot, grated (1 inch)
• 1 tablespoon ground coriander
• 1 14 cups water
• salt & pepper
• 2 tablespoons chopped cilantro

1. Rinse lentils & soak for 30 minutes.
2. Heat half oil in skillet.
3. Add peppers & cook for 3 to 5 minutes till golden brown.
4. Drain & cool.
5. Add remaining oil to pan.
6. Cook cumin seeds till they begin to pop.
7. Add onions & chilies & cook for 8 minutes.
8. Stir in ginger & coriander.
9. Drain lentils & add to the pan with water.
10. Stir well & cover.
11. Cook for 15 to 20 minutes til lthe liquid has evaporated.
12. Stir in salt & pepper.
13. Add cilantro.
14. Cut tops off peppers & remove seeds.
15. Stuff with the lentils & replace the tops.
16. Stand in a baking dish.
17. Bake at 350F for 15 minutes.

red lentil, vegetable oil, green bell peppers, cumin, onions, green chilies, gingerroot, ground coriander, water, salt, cilantro

Taken from www.food.com/recipe/lentil-stuffed-bell-peppers-254222 (may not work)