Blue Ribbon Apple Cake Recipe

• 3 c. All-purpose flour
• 2 1/4 c. Sugar, divided
• 1 Tbsp. Baking pwdr
• 1/2 tsp Salt
• 4 x Large eggs
• 1 c. Vegetable oil
• 1/3 c. Orange juice
• 2 1/2 tsp Vanilla extract
• 4 med Baking apples, peeled and thinly sliced
• 2 tsp Grnd cinnamon Confectioners' sugar

1. In a mixing bowl, combine flour, 2 c. sugar, baking pwdr and salt.
2. Combine Large eggs, oil, orange juice and vanilla; add in to flour mix and mix well.
3. In a bowl, toss apples with cinnamon and remaining sugar.
4. Spread a third of the batter into a greased 10-in tube pan.
5. Top with half the apples.
6. Repeat layers.
7. Carefully spread remaining batter over apples.
8. Bake at 350 for 55-65 min or possibly till a wooden pick inserted near the center comes out clean.
9. Cold in pan 15 min before removing to a wire rack; cold.
10. Dust with confectioners' sugar.

allpurpose, sugar, baking pwdr, salt, eggs, vegetable oil, orange juice, vanilla, baking apples, cinnamon confectioners

Taken from cookeatshare.com/recipes/blue-ribbon-apple-cake-87615 (may not work)