Cheaters Gravy

• 1 cup homemade or low-sodium store-bought chicken stock, skimmed of fat
• 1 teaspoon cornstarch
• 1 tablespoon cold water
• 1 tablespoon chopped fresh flat-leaf parsley

1. In a small saucepan, bring the chicken stock to a boil over high heat.
2. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
3. Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock.
4. Raise heat; return to a full boil.
5. Boil 30 seconds.
6. Remove from heat, and stir in the parsley.
7. Serve.
8. (Per serving)
9. Calories: 5
10. Fat: 0g
11. Cholesterol: 0mg
12. Carbohydrate: 1g
13. Sodium: 80mg
14. Protein: 0g
15. Fiber: 0g

chicken, cornstarch, cold water, parsley

Taken from www.epicurious.com/recipes/food/views/cheater-s-gravy-392654 (may not work)