Crab Dip

• 3 (8 ounce) packages cream cheese (softened)
• 2 (6 ounce) cans crabmeat
• 4 tablespoons minced onions
• 2 tablespoons horseradish

1. Combine cream cheese with crab meat.
2. Add onions and horseradish.
3. Serve on crackers.
4. For a stronger flavor, add 2 more tbsp onion and 2 more tbsp of horseradish (your choice).

cream cheese, cans crabmeat, onions, horseradish

Taken from www.food.com/recipe/crab-dip-91597 (may not work)