I Can't Believe It's Bass!

• 8 bass fillets
• 1 (12 ounce) canof your favorite beer
• 2 teaspoons garlic powder

1. Pour 1/2 can beer in a deep skillet (we usually prefer cast iron for this) and bring to a boil.
2. Rub garlic on fish fillets and place in skillet.
3. Top with remaining beer.
4. Simmer gently until fish is cooked through.

favorite beer, garlic

Taken from www.food.com/recipe/i-cant-believe-its-bass-346075 (may not work)