Reese's Peanut Butter & Chocolate Chip Crescents

• 12 cup reese peanut butter and milk chocolate chips
• 2 tablespoons finely chopped nuts
• 1 (8 ounce) can refrigerated crescent dinner rolls
• powdered sugar

1. Heat oven to 375 degrees F.
2. Stir together chips and nuts in small bowl.
3. Unroll dough to form 8 triangles.
4. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough.
5. Starting at shortest side of triangle, roll dough to opposite point.
6. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
7. Bake 10 to 12 minutes or until golden brown.
8. Sprinkle with powdered sugar.

butter, nuts, rolls, powdered sugar

Taken from www.food.com/recipe/reeses-peanut-butter-chocolate-chip-crescents-111701 (may not work)