Goldenrod Eggs

• 2 hard-cooked eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 18 teaspoon white pepper
• 1 cup milk
• 2 slices bread, toasted and buttered

1. Cut eggs in half; remove yolks and set aside.
2. Chop egg white; set aside.
3. In a small saucepan, melt butter.
4. Stir in the flour, salt and pepper until smooth.
5. Gradually stir in milk.
6. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7. Stir in egg whites; heat through.
8. Pour over toast.
9. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.

eggs, butter, flour, salt, white pepper, milk, bread

Taken from www.food.com/recipe/goldenrod-eggs-319944 (may not work)