Blintz Souffle

• 1 dozen blintzes
• 6 large eggs
• 1 12 cups sour cream
• 14 cup sugar
• 1 tablespoon vanilla
• 14 cup butter, melted
• 14 teaspoon cinnamon

1. Coat blintzes on both sides with butter.
2. Sprinkle with cinnamon.
3. Place blintzes in buttered 9x13" pan, one inch apart so that blintzes and souffle can be served.
4. In blender, combine eggs, sour cream, sugar, and vanilla.
5. Pour over blintzes.
6. Bake at 350F 40 minutes, until souffle puffs up.

blintzes, eggs, sour cream, sugar, vanilla, butter, cinnamon

Taken from www.food.com/recipe/blintz-souffl-517978 (may not work)