Grilled Cheese Club Sandwich

• 12 slice your favorite bread, I used bakery cheese bread
• 16 oz cheese, I used pepper jack and cheddar
• 2 tbsp mayonnaise
• 16 thin slices of bacon, cooked crisp
• 4 slice of a large round ripe tomato
• 8 leafs of lettece
• 1/2 tsp black pepper and salt to taste
• 2 tbsp butter, more if needed for cooking

1. Each sandwich will have 3 slices of bread.
2. To make 1 sandwich place 4 ounces of cheese on one slice of bread, top with second slice of bread.
3. This is your grilled cheese, cook this part of the sandwhich in a buttered skillet turning once until golden and cheese melts.
4. Meanwhile toast third slice of bread lightly in the tosster.Remove grilled cheese from pan, Spread mayonnaise on one side of toast and top of grilled cheese.
5. On grilled cheese top add 4 slices bacon, 1tomato slice salt and pepper and then lettece, top with toast mayonnaise side on lettece.
6. Press lightly and cut in half, and serve.
7. Make all four sanwiches the same way, serve while grilled cheese is still hot.

bread, cheese, mayonnaise, thin, round ripe tomato, lettece, black pepper, butter

Taken from cookpad.com/us/recipes/351874-grilled-cheese-club-sandwich (may not work)