Jiffy Cheesy Potato Soup (A Pantry Recipe)

• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can cheddar cheese soup
• 2 (15 ounce) cans potatoes, drained cut into quarters
• 1 (12 ounce) can evaporated milk
• French-fried onions

1. Mix soup, potatoes and milk together and heat through.
2. Serve topped with French-fried onions.

condensed cream, cheddar cheese soup, potatoes, milk, onions

Taken from www.food.com/recipe/jiffy-cheesy-potato-soup-a-pantry-recipe-278958 (may not work)