Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

• 350 grams Sushi rice
• 3 sheets Toasted nori seaweed
• 10 Sugar snap peas
• 1 Thick fried omelet
• 5 Imitation crab sticks

1. Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
2. Prepare 1 rice cooker cup of sushi rice.
3. Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
4. Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces.
5. From these pieces make some long, thin strips.
6. Wrap the nori strips in rings around the sushi rolls.
7. Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
8. I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.

rice, sugar, omelet, crab sticks

Taken from cookpad.com/us/recipes/146000-snap-pea-egg-crab-stick-battleship-sushi-rolls (may not work)