Dark and Stormy

• Ice cubes
• 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
• 1 ounce golden rum,(recommended: Mount Gay)
• 6 ounces ginger beer
• 1/2 ounce dark rum, (recommended: Meyers's)

1. Fill a highball glass or large wine goblet with ice cubes.
2. Add the lime juice and the golden rum.
3. Top off with the ginger beer and stir lightly.
4. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon.
5. (Don't worry if it doesn't float; it tastes great either way.)
6. Garnish with the lime wheel.
7. Drink.

cubes, juicy limes, golden, ginger beer, dark rum

Taken from www.foodnetwork.com/recipes/food-network-kitchens/dark-and-stormy-recipe.html (may not work)