Heirloom Tomato Salad With Crisped Capers

• 14 cup extra virgin olive oil plus 1 tsp. olive oil
• 1 tablespoon capers, drained
• 3 lbs mixed heirloom tomatoes, cut into 1/2-inch wedges
• 2 tablespoons fresh basil, cut into chiffonade
• sea salt
• fresh ground black pepper

1. Heat 1 teaspoons of the oil in a small saute pan over medium high heat.
2. Add the capers and cook until crisp, 1-2 minutes.
3. Remove to a paper towel to drain.
4. Place the tomatoes in a large bowl.
5. Drizzle with the remaining 1/4 cup olive oil, add the basil, season with salt and pepper to taste.
6. Gently toss to coat.
7. Sprinkle the capers on the salads after they're plated so they stay crisp.
8. Enjoy!

extra virgin olive oil, capers, mixed heirloom tomatoes, fresh basil, salt, fresh ground black pepper

Taken from www.food.com/recipe/heirloom-tomato-salad-with-crisped-capers-427428 (may not work)