Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

• 200 grams Pancake mix
• 200 grams Cake flour
• 100 grams White sugar
• 2 Whole egg
• 2 tbsp Milk (adjust it depending on the size of the eggs)
• 1 Vegetable oil

1. Sift the pancake mix, cake flour, and white sugar into a bowl.
2. If it's troublesome, mix with a whisk.
3. Add the beaten eggs into the bowl from Step 1, and mix with a spatula.
4. You can mix with your hands, but the mixture will stick to your hands...
5. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand.
6. It's ok even if you put in a bit more milk.
7. Roll the dough into ping-pong-sized balls.
8. If it sticks to your hands, dust them with cake flour.
9. Deep-fry in oil at 160C until golden brown, and they are ready to be served.

pancake mix, flour, white sugar, egg, milk, vegetable oil

Taken from cookpad.com/us/recipes/144759-easy-snack-made-with-pancake-mix-sata-andagi-okinawan-doughnuts (may not work)