Leftover Grilled Cheesy Meatloaf Sandwich

• 4 slices leftover cooked meatloaf (1 inch thick)
• 3 Tbsp. KRAFT Original Barbecue Sauce
• 4 ciabatta sandwich rolls, split
• 1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
• 4 KRAFT 2% Milk Singles
• 4 lettuce leaves
• 1 small tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium heat.
2. Grill meatloaf slices 3 min.
3. on each side or until heated through, brushing occasionally with barbecue sauce.
4. Meanwhile, grill rolls, cut sides down, 30 sec.
5. or until toasted.
6. Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

meatloaf, barbecue sauce, sandwich rolls, horseradish, milk, tomato

Taken from www.kraftrecipes.com/recipes/leftover-grilled-cheesy-meatloaf-sandwich-162401.aspx (may not work)