2bleu's Spinach and Artichoke Dip With Bacon
- 10 ounces chopped spinach, thawed and drained well
- 14 ounces artichoke hearts, drained and chopped
- 1 small onion, chopped
- 1 cup mayonnaise
- 8 ounces cream cheese
- 6 ounces queso fresco (queso melting cheese)
- 1 teaspoon crushed red pepper flakes (or 1 tablespoon chopped jalapeno)
- 1 teaspoon garlic powder
- 12 teaspoon black pepper
- 6 slices bacon, cooked crisp and crumbled
- OVEN: Preheat oven to 350F Combine all ingredients and bake in an ovenproof casserole dish for 25-30 minutes until bubbly.
- MICROWAVE: Combine all ingredients except bacon in microwaveable bowl.
- Microwave on high for 2 minutes then stir well.
- Repeat this step 3 more times or until cheese is completely melted and mixture is well blended.
- Stir in the crumbled bacon during the final heating or sprinkle on top.
- BREAD BOWL: Heat as directed for microwave till dip is warm.
- Place dip into the center of a hollowed out bread loaf.
- Bake at 350F for 20 minutes.
spinach, hearts, onion, mayonnaise, cream cheese, queso fresco, red pepper, garlic, black pepper, bacon
Taken from www.food.com/recipe/2bleus-spinach-and-artichoke-dip-with-bacon-281314 (may not work)