2bleu's Spinach and Artichoke Dip With Bacon

  1. OVEN: Preheat oven to 350F Combine all ingredients and bake in an ovenproof casserole dish for 25-30 minutes until bubbly.
  2. MICROWAVE: Combine all ingredients except bacon in microwaveable bowl.
  3. Microwave on high for 2 minutes then stir well.
  4. Repeat this step 3 more times or until cheese is completely melted and mixture is well blended.
  5. Stir in the crumbled bacon during the final heating or sprinkle on top.
  6. BREAD BOWL: Heat as directed for microwave till dip is warm.
  7. Place dip into the center of a hollowed out bread loaf.
  8. Bake at 350F for 20 minutes.

spinach, hearts, onion, mayonnaise, cream cheese, queso fresco, red pepper, garlic, black pepper, bacon

Taken from www.food.com/recipe/2bleus-spinach-and-artichoke-dip-with-bacon-281314 (may not work)

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