Mint Choc Chip Fudge Cookies

• 3/4 cup white chocolate chips
• 2 tbsp butter
• 1 can 14oz sweetened condensed milk
• 3 tsp mint extract (not peppermint)
• 1 green food coloring
• 3/4 cup mini chocolate chips, divided

1. Line an 8x8 square pan with foil and lightly spray with cooking spray.
2. Set aside.
3. In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute.
4. Let rest for 1 minute then check to see if melted.
5. If needed microwave for another 30-45 seconds.
6. Stir chocolate until all lumps are gone.
7. Stir in sweetened condensed milk and mint extract.
8. Add food coloring to desired color.
9. Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
10. Press fudge into prepared pan.
11. Sprinkle remaining mini chocolate chips on top and gently press into fudge.
12. Refrigerate for a minimum of 2 hours to set before cutting into squares.
13. Store in an airtight container

white chocolate chips, butter, condensed milk, mint, green food coloring, chocolate chips

Taken from cookpad.com/us/recipes/358631-mint-choc-chip-fudge-cookies (may not work)