Bacon-Wrapped Green Beans

• 6 Green beans (frozen are fine)
• 3 slice Bacon
• 1/2 Garlic soy sauce
• 1 Vegetable oil
• 1 Salt

1. Break the ends off the green beans and then boil in salted water.
2. Leave them in a colander to drain.
3. Cut them into 3 pieces and cut the bacon in half.
4. Wrap 3 green beans in bacon and secure it with a toothpick.
5. Heat up a frying pan and add a small amount of oil.
6. Pan-fry the wraps until browned.
7. Pour the garlic soy sauce directly into the frying pan and let the flavors blend.
8. Bacon-Wrapped Okra.

green beans, bacon, garlic, vegetable oil, salt

Taken from cookpad.com/us/recipes/156100-bacon-wrapped-green-beans (may not work)