Watermelon Slices with Lime-Honey Syrup

• 1 c. fresh lime juice
• 1/4 c. honey
• 1 ripe watermelon

1. In 2-quart saucepan, heat lime juice and honey to boiling on high, stirring occasionally.
2. Boil 2 minutes.
3. Remove from heat.
4. Transfer to small bowl and refrigerate until cold.
5. Syrup can be refrigerated up to 1 day ahead.
6. Place watermelon slices on large platter.
7. Drizzle with lime syrup and serve immediately.

lime juice, honey, watermelon

Taken from www.delish.com/recipefinder/watermelon-slices-lime-honey-syrup-recipe-ghk0712 (may not work)