Banana and orange puddings recipe

• 1 knob of butter
• 2 ripe bananas, sliced
• 0.5 orange, juice only
• 1.5 tbsp light brown sugar
• 150 g (5.3oz) Greek yoghurt
• 1 tsp honey
• 30 g (1.1oz) ginger biscuits, crushed finely

1. Melt the butter in a small frying pan.
2. Add the bananas and sugar and toss over the heat for 2 to 3 minutes.
3. Add the orange juice and zest and fry for one minute.
4. Spoon into 2 ramekins or glasses.
5. Leave to cool.
6. Mix the yoghurt with the honey and spoon on top of the bananas.
7. Sprinkle with crushed Ginger biscuits.

knob of butter, bananas, brown sugar, yoghurt, honey, ginger biscuits

Taken from www.lovefood.com/guide/recipes/17975/banana-and-orange-puddings-recipe (may not work)