Frittata Primavera

• 8 eggs
• 3 golden yukon potatoes
• 1 onion
• 1 red bell pepper
• 1 box white button mushrooms
• 1/4 cup gratted parmesan cheese
• 1/4 cup milk
• 1 tbsp olive oil
• 1 tsp butter
• 1 salt & pepper

1. Chop up & boil potatoes with or without skin on until fork tender
2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4. Butter a non stick skillet & add the potatoes & veggies
5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6. In 350 pre heated oven cook frittata approximately 20 minutes....put toothpick into frittata & if it comes out dry...Frittata is ready
7. Eat & enjoy

eggs, golden yukon potatoes, onion, red bell pepper, white button mushrooms, parmesan cheese, milk, olive oil, butter, salt

Taken from cookpad.com/us/recipes/368777-frittata-primavera (may not work)