Chocolate-Ice-Cream

• 400 ml heavy cream
• 100 g unsweetened chocolate squares
• 50 ml coffee
• 2 tablespoons sugar
• 4 tablespoons cognac

1. Stir heavy cream over medium heat just till boiling.
2. Reduce heat.
3. Add chocolate, coffee and sugar and mix well, until everything disolved well.
4. Add cognac.
5. Let cool down and beat with an electric mixer.
6. Cover and chill for 4 hours, mix with fork every 30 minutes.
7. Serve chilled and enjoy!

heavy cream, chocolate squares, coffee, sugar, cognac

Taken from www.food.com/recipe/chocolate-ice-cream-56754 (may not work)