Herbed Tuna Slice

• 1 onion, finely chopped
• 1 garlic clove, minced
• 4 slices whole meal bread, crusts removed
• 425 g tuna, drained and flaked (in springwater)
• 125 g corn kernels, rinsed and drained
• 2 eggs, lightly beaten
• 12 cup milk
• 23 cup natural yoghurt
• 1 tablespoon lemon juice
• 12 cup cheddar cheese, grated
• 2 tablespoons chives
• 2 tablespoons parsley (vary herbs to your taste)

1. Saute onion and garlic for a minute or two, just to take the "rawness" off.
2. Spray baking tray or muffin pan with oil spray.
3. Line baking dish or texas muffin pan with bread slices.
4. Combine eggs, milk and yoghurt and fold in all other ingredients.
5. Pour over bread base, or divide equally between four texas muffin holes lined with bread.
6. Bake at 180c for 20-25mins or until filling is set.
7. Serve on their own or with a lovely side salad.

onion, garlic, meal bread, tuna, corn kernels, eggs, milk, natural yoghurt, lemon juice, cheddar cheese, chives, parsley

Taken from www.food.com/recipe/herbed-tuna-slice-300645 (may not work)