Kikko Roni Cornish

• 1 (6 1/4 ounce) packagewild Rice-A-Roni
• 1 (6 1/4 ounce) package long grain rice
• 2 cups water
• 2 tablespoons soy sauce (Kikkoman)
• 14 cup celery, diced
• 1 (4 ounce) can mushrooms, drained
• 6 Cornish hens (1 1/4 lb. each)
• 12 cup Kikkoman soy sauce
• 1 12 cups orange marmalade
• 1 teaspoon dry mustard

1. Prepare both packages of rice as directed on pkg.
2. using only 2 cups water and 2 Tblsp.
3. soy sauce.
4. Add celery and mushrooms; cool.
5. Stuff and truss the hens.
6. Bake 1 1/4 hours at 350* basting 4 times with last 3 ingredients mixed together.

packagewild rice, long grain rice, water, soy sauce, celery, mushrooms, cornish hens, soy sauce, orange marmalade, mustard

Taken from www.food.com/recipe/kikko-roni-cornish-355226 (may not work)